Official site of Kurakura | Local seafood cuisine and sushi restaurant in Tarumi, Kobe

RESERVE
A TABLE

ENJOY THE FRESH
SEASONAL FLAVORS OF KOBE

OPEN KITCHEN

Watch our skilled chefs prepare fresh seasonal seafood in our open kitchen. Seafood is brought in fresh from the adjacent fishing port, Tarumi, the main fishing port in Kobe City, located just a few minutes away by foot.

SPACIOUS SEATING

You can watch our chefs work in the open kitchen from the large windows in the front. Follow the hallway back to our private room and main dining area, which can accommodate 100 guests for a variety of dining situations.

Since our opening in 1988, we have continued to seek out and provide our customers with the best local ingredients, with a focus on seafood and Japanese cuisine.

In addition to delicious ingredients from Hyogo Prefecture, we also use branded ingredients from all over Japan directly through our own unique route, providing "truly delicious" ingredients. Enjoy a wide range of sushi and Japanese cuisine made with fresh seasonal ingredients such as oysters, crab, and sea bream. We also offer seasonal dishes.